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Fast Food | Observational Documentary
A self-proclaimed lover of fried chicken, Mo Gilligan puts his body to the test in a bold experiment by eating it three times a day for 28 days straight. Over the course of the month, he embarks on an eye-opening journey from South London to the United States to reveal the historical origins of fried chicken and the social, economic, and industrial forces driving our mass consumption of it. The film explores everything from fast-food chains to large-scale farming and the impact on our health, our planet, and the way we eat.
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A self-proclaimed lover of fried chicken, Mo Gilligan puts his body to the test in a bold experiment by eating it three times a day for 28 days straight. Over the course of the month, he embarks on an eye-opening journey from South London to the United States to reveal the historical origins of fried chicken and the social, economic, and industrial forces driving our mass consumption of it. The film explores everything from fast-food chains to large-scale farming and the impact on our health, our planet, and the way we eat.
The documentary draws strong comparisons to Morgan Spurlock's 2004 film 'Super Size Me'.
The film features Mo Gilligan eating fried chicken three times a day for 28 consecutive days.
It is produced by Mindhouse, the production company co-founded by renowned documentarian Louis Theroux.