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Food Competition | Cooking
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The show became the first Korean unscripted series to reach No. 1 on Netflix's Global Top 10 TV (Non-English) list for three consecutive weeks.
The Korean title translates to 'Black and White Chef: Culinary Class Wars'. The 'Black and White' was dropped from the international title to avoid potential racial misinterpretation.
The judges are veteran restaurateur Paik Jong-won and Anh Sung-jae, the only Michelin three-star chef in South Korea.
The first season was the first Korean unscripted show to rank #1 on Netflix's global top 10 list for non-English television for three consecutive weeks.
Two chefs from Season 1, Choi Kang-rok and Kim Do-yun, make a surprise return to compete alongside the new contestants.
The judging is often done via blind tasting to prevent bias towards the more famous 'White Spoon' chefs.
The success of the first season led to a significant increase in reservations and interest in the restaurants of the participating chefs.
Season 1 was the first Korean unscripted series to top Netflix's global Top 10 Non-English TV list for three consecutive weeks.
Two fan-favorite chefs from Season 1, Choi Kang-rok and Kim Do-yun, return as 'Hidden White Spoon' contestants.
The judging panel remains the same as the first season, featuring renowned restaurateur Paik Jong-won and Michelin three-star chef Ahn Sung-jae.
Season 2 introduces a 'Hidden White Spoon' rule, bringing back two fan-favorite chefs from the first season.
The show's success has reportedly led to a surge in interest and reservations at the restaurants of participating chefs.
The first season was the first Korean unscripted show to top Netflix's global Top 10 non-English TV chart for three consecutive weeks.
Season 2 features two 'hidden' White Spoon chefs who are returning contestants from Season 1.
The show's Korean title translates to 'Black and White Chef: Culinary Class Wars'.
Season 1 was the first Korean unscripted series to lead Netflix's global Top 10 Non-English TV list for three consecutive weeks.
The show's popularity has led to a surge in reservations at the contestants' restaurants in South Korea.
