Movie |
Spice | Oscar-winning
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
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A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
Best Animated Feature Film of the Year | 2008 | Brad Bird
Best Animated Film | 2008 | Brad Bird
Outstanding Performance by an Animated Character in an Animated Motion Picture | 2008 | Jaime Landes Roe
Outstanding Supporting Visual Effects in a Motion Picture | 2008 | Apurva Shah
Best Voice Acting in an Animated Feature Production | 2008 | Ian Holm
Best Directing in an Animated Feature Production | 2008 | Brad Bird
Best Writing in an Animated Feature Production | 2008 | Brad Bird
Best Music in an Animated Feature Production | 2008 | Michael Giacchino
Best Storyboarding in an Animated Feature Production | 2008 | Ted Mathot
Best Character Design in an Animated Feature Production | 2008 | Carter Goodrich
Best Character Animation in a Feature Production | 2008 | Michal Makarewicz
Best Production Design in an Animated Feature Production | 2008 | Harley Jessup
Best Screenplay | 2007 | Brad Bird
Feature Films | 2008 | Brad Lewis
Best Animation | 2007 | Jan Pinkava
Best Animated Film | 2008 | Brad Bird
Best Writing | 2008 | Brad Bird
Best Animated Feature Film Miglior film danimazione | 2008 | Jan Pinkava
2008 | Brad Bird
Best Score Soundtrack Album for a Motion Picture Television or Other Visual Media | 2008 | Michael Giacchino
Best Original Score for an Animated Film | 2007 | Michael Giacchino
Top Box Office Films | 2008 | Michael Giacchino
Best Sound Editing SFX Foley Dialogue ADR for Feature Film Animation | 2008 | Stephen M. Davis
Best Animated Picture | 2008 | Brad Lewis
Outstanding Producer of Animated Theatrical Motion Pictures | 2008 | Brad Lewis
Best Writing Original Screenplay | 2008 | Jim Capobianco
Best Achievement in Music Written for Motion Pictures Original Score | 2008 | Michael Giacchino
Best Achievement in Sound Mixing | 2008 | Randy Thom
Best Achievement in Sound Editing | 2008 | Randy Thom
Best Voice Acting in an Animated Feature Production | 2008 | Patton Oswalt
Best Animated Effects | 2008 | Gary Bruins
Best Film | 2007 | Brad Bird
Best Screenplay Original | 2007 | Brad Bird
Best Original Screenplay | 2009 | Brad Bird
Best Original Score | 2009 | Michael Giacchino
Best Original Screenplay | 2007 | Jim Capobianco
Best Original Score | 2007 | Michael Giacchino
Best Original Screenplay | 2008 | Brad Bird
Best NonEuropean Director Regista del Miglior Film NonEuropeo | 2008 | Brad Bird
Best Writing Screenplay Written Directly for the Screen | 2008 | Jim Capobianco
Best Music Original Score | 2008 | Michael Giacchino
Best Music Original Song | 2008 | Michael Giacchino
Best Sound Effects Editing | 2008 | Randy Thom
Original Screenplay | 2008 | Jim Capobianco
Original Score | 2008 | Michael Giacchino
Sound EditingMixing | 2008 | Randy Thom
Best Original Screenplay Miglior sceneggiatura originale | 2008 | Jim Capobianco
Best Original Song | 2008 | Michael Giacchino
Best Original Score | 2008 | Michael Giacchino
Best Sound Editing | 2008 | Randy Thom
Best Art Direction | 2008 | Harley Jessup
Film Score of the Year | 2007 | Michael Giacchino
Best Original Score | 2007 | Michael Giacchino
Best Original Song Written for Film | 2007 | Michael Giacchino
Best Edited Feature Film Comedy or Musical | 2008 | Darren T. Holmes
Fantasy Film | 2008 | Harley Jessup
Budget 150,000,000 USD
Box Office Collection 623,726,000 USD
Amazon Music
Apple Music
Jio Saavn
Spotify
Wynk
Youtube Music
Pet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails.
To find out how to animate the scene where the Head Chef is wet, they actually dressed someone in a chef suit, and put him in a swimming pool to see which parts of the suit stuck to his body, and which parts you could see through.
Marketing tie-ins proved to be problematic for this movie as no food product company wanted to be associated with a rat.
In France, where this movie is set, the movie broke the record for the biggest debut for an animated movie.
Remy (Patton Oswalt) has 1.15 million hairs rendered, whereas Colette (Janeane Garofalo) has 115,000 hairs rendered. An average person has about 110,000 hairs.
"Gusteau: If you focus on what you left behind you will never see what lies ahead!"
"Anton Ego: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more."
