Show |
Cooking | Food
Nora Lum, also known as Awkwafina, embarks on a deeply personal cross-country journey to explore contemporary Asian American cuisine, starting with her family's remarkable legacy. Her family ran Lum's, an iconic Cantonese restaurant in Flushing, New York. Despite growing up in the family business, she has no cooking skills. With the help of acclaimed chefs and restaurateurs, she travels the country to learn what it takes to master Asian food and potentially reimagine her family's restaurant.
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Nora Lum, also known as Awkwafina, embarks on a deeply personal cross-country journey to explore contemporary Asian American cuisine, starting with her family's remarkable legacy. Her family ran Lum's, an iconic Cantonese restaurant in Flushing, New York. Despite growing up in the family business, she has no cooking skills. With the help of acclaimed chefs and restaurateurs, she travels the country to learn what it takes to master Asian food and potentially reimagine her family's restaurant.
